-Cut orange in half and scoop out insides
-Fill with Jello, let set, then cut into slices
my favorite type of salad, in pear form!
Meringue Cupcakes with Raspberry Curd
1. To shape the body, use melted white candy coating (found in the baking aisle) to secure miniature marshmallows to one Pepperidge Farm Milano Black & White cookie.
2. Attach Peanut M & M’s for hooves.
3. Use a second Milano cookie for the head, and attach miniature marshmallows and miniature chocolate morsels for the eyes.
4. Use flattened marshmallows, pinched together at one end, to make ears.
Blow up some small balloons. Dip the bottom portion in melted chocolate. Let the excess chocolate run off. Repeat 2-3 times to ensure a thick chocolate shell.
Spoon a small amount of chocolate onto a cookie sheet lined with wax paper or aluminum foil to form the base of the cup. Set a chocolate-dipped balloon in the center of the dollop.
Breath taking reception set up
Frozen bananas dipped in nutella with sprinkles; desiccated coconut and chopped nuts
Frozen Strawberry Mojito: (in a blender) 1 can frozen limeade, 1/2 can (the one that held the limeade) rum, 2 cups frozen strawberries, and a muddled mixture of a few leaves of fresh mint and the pulp of two limes.